CARRABBA'S ITALIAN GRILL #6036
155 SR 312 W · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher rinse cycle only hit 120F. Instructed establishment to setup 3 compartment sink. 3 compartment sink tested at 200ppm. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter top in back, raw shrimp (71F – Cold Holding) On top of refrigerator across from cook line, pasta (53F – Cold Holding); marinara (50F – Cold Holding); cut tomato (47F – Cold Holding); cheese (44F – Cold Holding); mussel sauce (54F – Cold Holding); garlic sauce (50F – Cold Holding) In second table top across from cook line, cut tomato (46F – Cold Holding); chili butter (60F – Cold Holding); goat cheese (57F – Cold Holding); pasta (49F – Cold Holding); angel hair (50F – Cold Holding); thick pasta (50F – Cold Holding) L section of salad station, blue cheese crumbles (57F – Cold Holding); Caesar dressing (50F – Cold Holding); house dressing (47F – Cold Holding); meatballs (47F – Cold Holding); butter sauce (47F – Cold Holding); raw chicken (47F – Cold Holding) Per operator, all items placed in coolers at 11 a.m. Operator placed items on time control until coolers can be repaired. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On red hose , located in entrance to cook line **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On prep table in back, slicer has accumulation of food buildup. At soda machine, mold-like substance on soda nozzles and on plate between nozzles
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar, bottle with clear liquid missing label. Operator labeled bottle. **Corrected On-Site**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Employee moved phone **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Excess water on floor behind cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging from oven door on cook line. Employee moved tongs. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage area, bulk container of sugar has handle in sugar. Operator removed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing sign at back prep line sink Also missing sign next to dish washing sink.
Inspector observations synchronized from DBPR on October 21, 2026 12:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.