High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put beard guard on then put gloves on to start work without washing hands, manager had employee remove gloves and wash hands **Corrective Action Taken**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter in spray bottle not time marked, manager was able to determine what time the butter went into bottle and properly labeled **Corrected On-Site**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 848ppm, should be between 700-272 sanitizer buckets, manager added water, now at 700ppm **Corrected On-Site**