DOC FORDS FORT MYERS BEACH
708 FISHERMANS WHARF · FORT MYERS BEACH · Lee County · FL 33931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On cooks line, raw shrimp,stored over cooked ribs and raw fish stored over cooked pork. Operator moved all food to proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line butter (54 F – Cold Holding), for,less than two hours. Operator moved back to refrigerator **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine exceeding 200ppm) underneath back prep table near dish machine.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Some tags missing date of last served.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Device available but did not function during inspection.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 Employee Health Reporting Agreement and they were signed during inspection. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine located downstairs nearest main entrance has a mold like substance inside.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Ramekins used as scoops in coconut rum sauce and onion jam. Operator removed ramekins. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above ice bins at downstairs bars.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from table post above trash can. Operator removed tongs **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In women's public restroom, upper level.
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. Ice machines located near downstairs outside bars are unsecured and accessible by the public.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeding 200ppm) underneath back prep table near dish machine.
Inspector observations synchronized from DBPR on October 20, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.