GYROS
4863 W COLONIAL DRIVE · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken wings (49F – Cooling );
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came in, changed shoes, gloved hands and began working with clean utensils.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (49F – Cold Holding); cooked chicken wings (49F – Cold Holding); cooked chicken breast (47F – Cold Holding). From yesterday. Ambient air in walk-in cooler found at 56F. shrimp (48F – Cold Holding); potato salad (48F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49F – Cold Holding); cooked chicken breast (47F – Cold Holding). shrimp (48F – Cold Holding); potato salad (48F – Cold Holding) From yesterday. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken wings (49F – Cooling ); **Warning**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
14-11-5Basic – Equipment in poor repair. Gasket on ice machine **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of Sauce in the kitchen.
08B-38-4Basic – Food stored on floor. Cases of chicken wings delivered yesterday. Manager removed from the floor. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
36-62-4Basic – Light not functioning. Hood
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area ,several missing. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.in make table on cook line
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to walk-in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large gray bins with white substance. manager added name flour **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.