Inspection Report

Florida DBPR Inspection Report
Completed

BIZZARRO PIZZERIA

1150 MALABAR RD SE STE# 117 · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateSeptember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3344555
Visit number1
Inspection Visit ID8363815
DBPR license1504261

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate14 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *deli wraps of ham and cheese and tofu squares overstocked, the ones on top temping at 45F, educated cook. **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On inside of lid where hand contact occurs

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Repeat Violation
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Employee stated they are using cardboard to slow the air pull through the filters, as it was making the door to the establishment too difficult to pull open. Should be resolved next week when motor can be replaced.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Excessive dust over prep table next to fryers

#5Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Next to triple sink

#7Basic14-11-5

Basic – Equipment in poor repair. Gaskets on all reach-in cooler and reach in freezers torn **Repeat Violation**

Repeat Violation
#8Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. On top of dusty ice machine

#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. *in bathrooms

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, hood over pizza ovens. Gaskets on all reach-in coolers

#12Basic25-05-4

Basic – Single-service articles improperly stored. Pizza to go boxes stored on floor **Repeat Violation**

Repeat Violation
#13Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum Togo behind fryers

#14Basic08B-12-5

Basic – Stored food not covered. Sliced Tomatoes and raw chicken wings in clear door reach-in cooler

Inspector observations synchronized from DBPR on October 22, 2026 1:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.