ASIAN WOK TAKE-OUT RESTAURANT
202 37 AVE N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed face and continued cooking. I spoke to manager and he advised cook to wash hands. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Manager moved shell eggs to walk-in cooler. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51F – Cold Holding); liquid eggs (57F – Cold Holding). Manager placed items in freezer. Chicken 43F. Liquid eggs 43F. **Corrected On-Site**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken,egg rolls dumping prep 1-21-24 no date mark walk-in cooler.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board's kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone, keys on prep table in kitchen
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Multiple bags of chicken on floor in walk-in freezer. Cases of chicken, bag onions on floor in walk-in cooler Gallons of soy sauce on floor in kitchen area. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Chicken, beef,rice not covered in walk-in cooler.
Inspector observations synchronized from DBPR on October 14, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.