BRU'S ROOM SPORTS GRILL
1000 UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. 1) Employee removed glove to handle personal phone and put on new glove to continue working without washing hands first. Reviewed handwash procedures and employee washed hands. 2) Employee sr front cook line returned to cook line from cooler and put on new gloves without washing hands first. Reviewed proper handwash procedures and employee washed hands. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler thawed mahi still in reduced oxygen packages. Per manager, unknown how long thawed. **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At cook line lowboy drawers, raw burgers 52F at 1:45pm (pulled cooling 1 hr) to 52F at 2:20pm; raw fish 49F at 1:45pm (pulled cooling 1 hr) to 48F at 2:20pm; raw chicken 46F at 1:45pm (pulled cooling 45 minutes) to 46F at 2:20pm. Per employee all items brought from walk in cooler to line between 12:00pm and 1:00pm. Bagged ice added to items to quick chill back to 41F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryers on front cook line, wings (94-108F – Hot Holding). Per employee, cooked less than 1 hr. Wings refried and used for order. **Corrective Action Taken** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards discolored with black mold like buildup. **Warning**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Handwash sink closest to pizza ovens and at end of cook line have very low hot water pressure. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by end of cook line. **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Standard paint brush in bbq sauce at cook line. Manager discarded. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler not date marked for when prepared. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cardboard tray in bulk container of panko breadcrumbs in dry storage and in flour at pizza station. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler thawed mahi still in reduced oxygen packages. Per manager, unknown how long thawed. See stop sale. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on pizza station grooved and discolored.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee in prep area not wearing beard guard. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Visible gap under exterior door by ice machines. **Warning**
25-05-4Basic – Single-service articles improperly stored. Case of paper towels on floor opposite dry storage room. **Warning**
29-03-4Basic – Water draining onto floor surface. Drain at hand sink closest to pizza ovens is leaking and draining onto floor. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour near walk in cooler and at pizza station not labeled. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.