STONINGTON'S SEAFOOD RESTAURANT
2316 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 60°, Per operator wings were pulled from walk-in 30 minutes prior. Operator placed in freezer for quick cool. New temperature 43° **Corrective Action Taken**
Intermediate 4
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board – interior of fryers and fry baskets -Electric slicer – can opener
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next for t counter.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
14-11-5Basic – Equipment in poor repair. Walk-in cooler door.
36-17-5Basic – Floor tiles missing and/or in disrepair. -in front of fryers.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – oven on cooks line
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walls throughout entire kitchen area. -hood filters – exterior of all cooking equipment. -walk-in cooler shelves
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
36-10-4Basic – Soiled floors. – under all cooking equipment in kitchen area. -walk-in cooler – walk-in freezer
Inspector observations synchronized from DBPR on October 22, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.