Inspection Report

Florida DBPR Inspection Report
Warning

LIME FRESH MEXICAN GRILL

7250 N KENDALL DR · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3344580
Visit number1
Inspection Visit ID8363840
DBPR license2332659

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. The license was paid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over precooked pork at walk-in cooler. Operator relocated the products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed warmer: cooked chicken (123 F – Hot Holding); cooked steak (118 F – Hot Holding) at warmer. As per operator for less than one hour. And corn (128 F – Hot Holding) at steam table. As per operator for less than two hours. Operator moved the product to reheat. Operator moved the products to the grill to be reheated. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee reporting agreement was provided. **Warning**

Warning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food inside of flour. Operator discarded the bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers stored on soiled shelves next to three compartment sink. **Warning**

Warning
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed at walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed in use scoop on surfaces with standing water. Operator moved the scoop to be clean it. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the door of ice machine with exposed insulation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At men bathroom. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**

Warning
#9Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service articles stored on floor at the hallway of the office. Operator relocated the single services articles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator hung the mops. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 19, 2026 2:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.