KOBE JAPANESE STEAK HOUSE
11609 E COLONIAL DR · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Shrimp kept on cook.one for less than 4 hrs with temperature of 52F. Manager moved to walk in cooler. Raw chicken kept on cook line for less than 4 hrs with temperature of 46F.Corrective Action Taken** **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Cooked potatoes kept on to go area steam well with temperature of 113F. operator reheat it. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Lysol bottle . **Corrected On-Site**
Basic 1
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.Spatulas in carts that are use for teppanyaki. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.