PIN CHASERS VETERANS
5555 W HILLSBORO AVE · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed a bottle of pain killers stored on dry food storage shelf with food items. Operator removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded cheese and butter in walk-in cooler. Raw bacon stored over sliced ham and sauces in reach-in cooler by walk-in cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach-in cooler Cold holding: Sausage 45 F, sliced pepperoni 45 F, shredded cheese 47 F, cut tomato 45 F, pizza sauce 47 F. Operator moved items to walk-in freezer at time of inspection, re temp: Sausage 40 F, sliced pepperoni 41 F, shredded cheese 41 F, cut tomato 40 F, pizza sauce 43 F. **Corrected On-Site** **Repeat Violation**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer setup in middle sink of the three compartment sink.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At men's restroom and bar. Provided. **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.