Inspection Report

Florida DBPR Inspection Report
Completed

RICE BOX EXPRESS

1780 N HONORE AVE · SARASOTA · Sarasota County · FL 34235

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3344607
Visit number1
Inspection Visit ID8363867
DBPR license6803592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrective Action Taken**

Corrective Action Taken
#6High Priority12A-18-4

High Priority – Employee dried hands on their apron after washing. Employee rewashed their hands. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs in the walk-in cooler. Manager removed the chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink right of the cook line. Manager placed paper towels at the hand washing sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Cases of broccoli and bags of rice stored on the floor in the kitchen. Manager placed the items on a shelf. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all food containers in the the kitchen soiled.

#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Interior of the exhaust hood on the cook line soiled.

#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 2:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.