COLUMBIA RESTAURANT
411 ST ARMAND CIRCLE · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Coronesa sauce 58F stored in a covered 5 gallon container in the walk-in cooler. Chef stated the sauce had been placed in the walk-in cooler to cool on 10/16. Chef discarded the sauce. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coronesa sauce 58F stored in a covered 5 gallon container in the walk-in cooler. Chef stated the sauce had been placed in the walk-in cooler to cool on 10/16. Chef discarded the sauce.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Tenderizing maillot stored in the hand washing sink on the left side of the cook line. Employee removed the maillot to be sanitized. **Corrective Action Taken**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the hand washing sink in the bar area. Chef stated the plumber had been contacted.
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Large cutting board in the back preparation area.
Inspector observations synchronized from DBPR on October 20, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.