Inspection Report

Florida DBPR Inspection Report
Completed

ABERDEEN GOLF & COUNTRY CLUB CAFE

8251 ABERDEEN GOLF & COUNTRY CLUB · BOYNTON BEACH · Palm Beach County · FL 33472

Restaurant history →

Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3344631
Visit number1
Inspection Visit ID8363891
DBPR license6020538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired…. Engineering fixed it at time of inspection , Heat strip failed to turn black **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse….. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cheeses 62°, grilled onions 50°, mushroom 50°, butter milk 47° flip top reach in cooler across from fryer at kitchen and …. milk 49°, half and half 48° in reach in cooler at server station. Food being held more than 4 hours .

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cheeses 62°, grilled onions 50°, mushroom 50°, butter milk 47° in flip top reach in cooler across from fryer at kitchen. ..milk 49°, half and half 48° in reach in cooler at server station . Food being held more than 4 hours . Stop sale issue . Chef discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….sanitizer bucket in handwashing sink at server station . Manager moved . **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled….cleaner spray bottle , employee labeled.

Basic 1

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Inspector observations synchronized from DBPR on October 19, 2026 2:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.