Inspection Report

Florida DBPR Inspection Report
Warning

EMERALD DUNES CLUB

2100 EMERALD DUNES DR · WEST PALM BEACH · Palm Beach County · FL 33411

Restaurant history →

Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3344644
Visit number1
Inspection Visit ID8363904
DBPR license6009420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At tall reach In cooler- non food grade towel on top of cooked rice – educated operator- employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double sided glass reach in cooler butter 47-48F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double sided glass reach in cooler butter 47-48F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale At reach in cooler by cookline- sliced cheese 54-56F- cold holding- food not prepared or portioned today – food out of temperature for 3 hours- operator moved to walk in cooler to quick chill. At double sided glass reach in cooler- Gazpacho 50F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline stove – Au ju 122F- hot holding- food out of temperature for 1 hour- operator placed on stove and reheated to 165F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. At handwash sink by kitchen main entrance – large pipe from sanitizer machine draining into handwash sink- educated operator- employee removed. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. At walk in freezer- pork stored on floor – operator moved off floor. **Warning**

Warning
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At make station- in use avocados with stickers still attached- educated operator- employee removed stickers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 18, 2026 12:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.