DELCO'S ORIGINAL STEAKS & HOAGIES
1701 MAIN ST · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled door handle of reach in cooler and went back to food prep with no hand wash. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (87F – held on counter); cooked chicken (107F – holding on counter.); cooked beef (89F – held on counter); cooked beef (102F – held on counter); cooked beef (97F – held on counter) Foods held on counter until they are placed back on the grill before service. Explained that the food needs to be held below 41F or above 135F. Discussed time as a public health control.Beef was reheated to 189F and the chicken was reheated to a temperature of 202F **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards through out the kitchen are heavily soiled and stained, food debris present. Prep tables on cook line and in prep area soiled. Slicer on lower shelf of prep table heavily soiled with food debris. Shelving containing food heavily soiled. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened deli meats **Warning**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler closest to hand wash sink door handle heavily soiled. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee prep area prepping food with long hair no hair restraint. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors on cook line, prep area and storage areas heavily soiled. Walls soiled on cook line and in prep areas, **Warning**
08B-38-4Basic – Food stored on floor. Mesh bag of onions stored on the floor. Employee moved onions to shelf a minimum of 6 inches from the floor. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in rear of kitchen soiled. Bins containing food under prep table heavily soiled. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting board on cook line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.