SONNY’S REAL PIT BAR B Q Inspection – September 26, 2023

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked brisket (47F – Cold Holding); -cooked pork collars (47F – Cold Holding) Operator discarded **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink at front smoker

#13Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. – front bar hand sink

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Male server **Corrected On-Site**

Corrected On-Site

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – cooks line -Dish area.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – tongs at char grill.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – ovens on cooks line. – microwave on cooks line

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation

#7Basic29-08-4

Basic – Plumbing system in disrepair. – hot water handle at front bar hand sink.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -smoker area. – behind cooking equipment on cooks line.

Florida Food Watch