Inspection Report

Florida DBPR Inspection Report
Warning

MICHOACANA ICE CREAM INC

11520 TAMIAMI TRAIL EAST · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3344680
Visit number1
Inspection Visit ID8363940
DBPR license2103140

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On shelves in dry storage, not segregated from undamaged cans there is one severely damaged 6 pound 11 ounce can of Nacho Cheese sauce and one severely damaged 8 pound 8 ounce can of caramel fudge sauce. Also on the storage shelves, not segregated from un damaged cans are ten 8 pound 8 ounce cans of caramel fudge sauce that are rusted on the lids and rims.

Stop Sale
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 2

#6Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The operator has moved the Food Service counter and seating from one side of the establishment to the other. Hand sink has also been moved in the front of the store and the ice machine in the back kitchen has been removed and replaced with two upright reach in freezers, there is a new ice machine at the front counter,no plan review for renovations.

#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. There is no hot water at the hand washing sink at the front counter.

Basic 3

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. On shelves in dry storage, not segregated from undamaged cans there is one severely damaged 6 pound 11 ounce can of Nacho Cheese sauce and one severely damaged 8 pound 8 ounce can of caramel fudge sauce. Also on the storage shelves, not segregated from un damaged cans are ten 8 pound 8 ounce cans of caramel fudge sauce that are rusted on the lids and rims. See stop sale.

Stop Sale
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both the upright freezers in the storage area.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth on top of the drink cooler not stored in sanitizer solution.

Inspector observations synchronized from DBPR on October 16, 2026 11:59 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.