Inspection Report

Florida DBPR Inspection Report
Enforcement

BURGER 21 WESTCHASE

9664 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3344691
Visit number1
Inspection Visit ID8363951
DBPR license3916840

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Manager setup three compartment sink to manually sanitize food equipments. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 reach-in coolers on cook line: Cold holding: hard boiled egg 63 F, cooked chicken 61 F, cooked corn 62 F, shredded cabbage 58 F, raw chicken 47 F, sliced tomato 48 F. Manager moved time/temperature control for safety food items to walk-in freezer for rapid cool. Re temped: hard boiled egg 50 F, cooked chicken 49 F, cooked corn 48 F, shredded cabbage 43 F, raw chicken 42 F, sliced tomato 45F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple dish Peg racks soiled with old food debris and slimy substance at dish machine area. **Warning**

Warning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in handwash sinks on cook line and by walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Brianna Ryan. Calvin Lutz. **Warning**

Warning
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee has no training. **Warning**

Warning

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top exterior. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled with grease. **Warning**

Warning
#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic29-20-5

Basic – Very slow draining water in handwash sink by walk-in cooler. **Warning**

Warning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.