CONCA D'ORO PIZZA & PASTA
370 E DANIA BEACH BLVD · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, bolognese sauce (51-56F – Cooling). Per manager placed in unit at 9:30pm previous night. See stop sale.
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee on cook line used soiled dry wiping cloth to wipe hands.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands very quickly at back hand sink and returned to cook line. Reviewed with employee proper hand wash procedures ad employee rewashed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer, open case tilapia above bags of frozen vegetables. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In True reach in cooler, containers of raw veal and breaded raw veal above containers of sauces. Manager inverted all items to properly separate. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer, cases of frozen chicken above packages of beef tripe.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, bolognese sauce (51-56F – Cooling). Per manager placed in unit at 9:30pm previous night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front line ICE BATH – butter (62F – Cold Holding); fresh garlic in oil (68F – Cold Holding). Per employee, both items prepared and put in ice at 11:00am. **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at front counter reading above 500ppm quaternary and sitting on counter beside containers of dry spices and food items.
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Manager does not have adequate tags going back 90 days.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cups in containers of dry spices. Manager removed all cups. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cookline not wearing hair restraint. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Containers of fryer oil by floor mixer in back storage /prep area **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Two soiled wiping cloths on cook line that need to be replaced with clean.
Inspector observations synchronized from DBPR on October 25, 2026 12:47 PM.
Violation category totals
3 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.