WILLY'S
645 COREY AVE · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented can of baked beans on can rack with foods to be served to the public.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with food no hand wash. Educated employee and he washed his hands. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen landing on shelf. Educated on flies in the kitchen.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled last used 10-16, can opener blade soiled with food debris, soda guns soiled with mold like debris in bar area. **Repeat Violation**
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. C02 tank in beer storage room not secured. Employee chained c02 tank. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has paint peeling over deli reach in cooler /table in kitchen
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of baked beans on can rack with foods to be served to the public.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee set up 3 compartment sink to wash rinse and sanitize. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard. **Corrected On-Site** **Repeat Violation**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice bucket on floor in bar not inverted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled with grease.
33-16-4Basic – Open dumpster lid.employee closed lids. **Corrected On-Site** **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door open with curtains missing area. Employee closed door. **Corrective Action Taken**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line near front entrance has rusted shelves.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in cook line. Employee moved to sani bucket. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in kitchen cook line. Employee moved to shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.