Inspection Report

Florida DBPR Inspection Report
Completed

GRIMALDI'S PIZZERIA

11701 LAKE VICTORIA GARDENS AVE 3101 · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3344765
Visit number1
Inspection Visit ID8364025
DBPR license6020650

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes inside machine and touched cleaned ones after without washing hands and changing gloves; educated ; employee washed hands and changed gloves ; **Corrected On-Site**

Corrected On-Site
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice at pizza station Operator time marked **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at the prep sink used for cutting lettuce has heavy accumulation of black like mold ;

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at the back of the kitchen

#2Basic14-01-5

Basic – Bowl used to dispense cheeses – reach in cooler at the back of the kitchen Removed **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to cans of food on dry storage shelves at the prep station in the back of the kitchen Advised to remove **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair- reach in cooler at pizza station- door not closing ;

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair- at pizza station

#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination- large window sitting bar has no protection from vermin; air curtain broken and not blowing air;

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler- at pizza station

Inspector observations synchronized from DBPR on October 8, 2026 2:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.