SEMINOLE GOLF CLUB RST
901 SEMINOLE BLVD · NORTH PALM BEACH · Palm Beach County · FL 33408-2599
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. At walk-in cooler; dented can of crab meat. See stop sale. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar Triple Sink (Quaternary 0ppm). Operator remade to quaternary 200ppm. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer; plastic wrapped/portioned raw chicken burgers stored over French fries. Operator moved chicken burgers to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At 8 door stacked reach in cooler; raw salmon stored over boiled eggs. Operator moved salmon to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna and salmon; served raw and not identified as being raw. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging raw hamburger and commercially processed ham, and not removing from package within 48 hours, no approved HACCP plan. **Warning**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line drawer cooler; reduced oxygen package tuna, labeled to remain frozen until time of use, no longer frozen and still packaged. Operator removed from package. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.