Inspection Report

Florida DBPR Inspection Report
Completed

MI FONDITA

16786 NW 67 AVE · HIALEAH · Dade County · FL 33015

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Inspection Summary

Inspection dateSeptember 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3344788
Visit number1
Inspection Visit ID8364048
DBPR license2319389

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (55°F – Cold Holding); chimichurri (53°F – Cold Holding); inside reach in cooler for more than 4 hours as per operator.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (55°F – Cold Holding); chimichurri (53°F – Cold Holding); inside reach in cooler for more than 4 hours as per operator.

Intermediate 1

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Basic 2

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washed dishes without sanitation step. Instructed operator regarding washware procedures. Operator properly set up three compartment sink with chlorine sanitation solutions at 100 pp. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler with ambient temperature of 56°F, food stored inside was relocated in another reach in cooler, operator contacted technician. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 21, 2026 1:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.