High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as a liner in bottom of cheese in flip top reach-in cooler across from grill. Also, observed non food grade paper towels in direct contact with hers in reach-in cooler next to grill.

High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose near dishwashing machine hanging lower than flood rim of sink.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (45F – Cold Holding) in front display case. Employee stated yogurts were placed in cooler this morning. Observed cooler fully stocked with beverages and possibly blocking air flow in areas of cooler. Employee removed yogurts and placed in nearby cooler to chill. butter (47F – Cold Holding)in top of flip top reach-in cooler across from POS. Observed butter stored above chill line of cooler. Employee removed excessive butter and placed in bottom of cooler to chill. **Corrective Action Taken**

High Priority – Toxic substance/chemical improperly stored. Bottle of cleaner stored next to containers of spices/ seasonings in cabinet below coffee equipment. Also, container of cleaner stored next to single use napkins on storage shelf in dry food storage area. Operator removed both bottles of cleaners to properly store. **Corrected On-Site**