TIJUANA FLATS BURRITO CO
23100 SR 54 #101 · LUTZ · Pasco County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cook left kitchen put tongs in sink, came back to cook line with no hand washing.
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Cook was holding phone, touched face, put on gloves and begin cooking with no hand washing
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked pork held at 130F placed in steam well at 10:00 AM
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cooked pork held at 130F placed in steam well at 10:00 AM
29-42-4High Priority – Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided operator with hard copy **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Hot holding unit for tortilla chips
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Cook used hand washing sink to fill pitcher for steam well
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Green cutting board on cook line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee beverage over chips. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone and speaker stored above reach in cooler on cook line Management removed items **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Cook wearing bracelets **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint or beard guard while engaging in food preparation. Discussed proper hair restraints with management. Hair and beard guards on order **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 19, 2026 2:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.