MALAKOR THAI CAFE
425 25 ST · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….rice 82° in plastic bag in two door reach in cooler , per employee rice was cooked yesterday. Stop sale issue . Employee discarded rice. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged…. At one door reach in freezer , walk in freezer .
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw shrimp , raw scallops above sauces , milk in two door reach in cooler . Raw sea food above soup, vegetables in reach in cooler at kitchen , Raw sushi sea food above cut cucumber, cooked eel , cut carrots in reach in cooler at sushi station. Employee moved. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged …. Raw chicken, raw pork with raw shrimp at walk in freezer .
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Food not prep or cooked today , milk 53°, dumplings 46° , money bags dumpling 47°, spring rolls 47° , rice 82° in two door reach in cooler at kitchen . Per PIC food being held more than 4 hours . .. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….rice 82° in plastic bag in two door reach in cooler , per employee rice was cooked yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Food not prep or cooked today , milk 53°, dumplings 46° , money bags dumpling 47°, spring rolls 47° , rice 82° in two door reach in cooler at kitchen . Per PIC food being held more than 4 hours . Stop sale issue . Employee discarded food. … salmon 45°, tuna 44°, krab 45° , cream cheese 45° , shrimp 45° in sushi display case at front line and soup 45°, dumplings 49°, curry sauce 47° in reach in cooler at cook line being held less than 4 hours . Employee stated that food in and out for lunch rush made temperature high . Employee closed door properly . **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.. sushi rice being held less than 4 hours. Employee time marked. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…stored cups, some food evidence in handwashing sink at between kitchen and salad station. Employee cleaned **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspector observations synchronized from DBPR on October 24, 2026 12:29 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.