BAGELMANIA
15842 W SR 84 · SUNRISE · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at kitchen wearing gloves, touch his face, then proceeded to touch cut tomatoes on customer plate, no hand washing or change of gloves. Educated operator of proper hand washing. Employee removed gloves, wash hands and put new clean gloves. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen/reach in cooler – observed raw meat over cooked soup. Operator place raw meat in the lower shelf in the reach in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen area- observed fish salad ( 48F – Cold Holding); items not prepared or port today. per-operator item was cold hold over night. Employee discarded item. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen area- observed fish salad ( 48F – Cold Holding); items not prepared or portioned today. per-operator item was cold hold over night. Employee discarded item. See stop sale. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket with soiled wiping cloth and utensils inside hand washing sink. Educated operator of proper used of hand washing sink. Operator removed. **Corrected On-Site** **Repeat Violation**
02D-02-4Intermediate – Packaged food not labeled as specified by law. At kitchen/reach in cooler – observed food items removed from original packaging not properly label. Employee labeled containers. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen/reach in cooler- observed cooked breast chicken , potatoes salad, tomatoes; chicken soup, no date marked. Per operator items were prepared or made more than 24 hours. Operator date mark food items. **Corrected On-Site**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At kitchen area- Observed dioxide/helium not properly secured.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. At mop room- observed ceiling tile missing and in disrepair.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit back door doesn't fully close and doesn't sealed when close.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At kitchen Observed soiled cloth store on counter. Operator made a sanitizer solution bucket, and place cloths on solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.