Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE JAPAN

13702 W SR 84 · DAVIE · Broward County · FL 33325

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3344888
Visit number1
Inspection Visit ID8364148
DBPR license1618488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Per manager food held less than 4 hours. miso paste (50F – Cold Holding); tempura (48F – Cold Holding); bean sprouts (51F – Cold Holding); cream cheese (50F – Cold Holding); raw shell eggs (56F – Cold Holding). Ice bath added for a quick chill. Advised operator not to store any TCS foods inside units, until technician verifies proper cold holding temperatures of 41 or below. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Two dry goods storage racks I shelves- build up of rust. **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several broken tiles in cook line floor. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops on water temperature (72F), employee removed to be wash and sanitize **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer side of microwave in front of stove. **Warning**

Warning
#6Basic25-17-4

Basic – Single-service articles stored on a soiled surface. To go containers of soup and sauce on soiled shelf. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 11, 2026 1:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.