JAX 5TH AVE DELI & ALE HOUSE Inspection – October 17, 2023

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On the cooks line under counter large cooler; cream (48F – Cold Holding); chicken (48F – Cold Holding)

Stop Sale

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cooks line under counter large cooler; cream (48F – Cold Holding); chicken (48F – Cold Holding) Ambient temperature 46°

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. At the 3 compartment sink area the ceiling is sagging and tiles are not all secure

#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead On the window sill in the dish area 1dead on the wall at the 3 compartment sink 4 dead roaches under the 3 compartment sink

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -in the walk in cooler

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic38-01-4

Basic – Light shield damaged/in disrepair. Several bulb need plastic covers and/or end caps

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink on the cooks line soiled

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open Gatorade in the superior cooler, operator removed **Corrected On-Site**

Corrected On-Site

Florida Food Watch