ENGINE NO.9
56 DR MLK JR BLVD · ST. PETERSBURG · Pinellas County · FL 33705-1557
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two 50 ounce cans of gravy are dented on self near cooks line.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 raw shell egg in container reach-in cooler on cooks line is cracked. Operator discarded cracked egg. Stop sale not warranted. **Corrected On-Site**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Bayton Perez 2. Ismael Perez
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles located above three-compartment sink containing toxic not labeled.
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish. 12 packages of raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in reach-in cooler on cooks line.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Two 50 ounce cans of gravy are dented on self near cooks line. 1 raw shell egg in container reach-in cooler on cooks line is cracked. Operator discarded cracked egg. Stop sale not warranted.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of cutting board on cooks line. Employee removed phone, cleaned and sanitized cutting board. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer located in kitchen and room across from cooks line.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.