Inspection Report

Florida DBPR Inspection Report
Completed

LATIN SQUARE

250 S ORANGE AVE STE-185 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJuly 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3344974
Visit number1
Inspection Visit ID8364234
DBPR license5812632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish 113F 1hour per operator. Operator reheated to 165F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Boxed oil **Corrected On-Site**

Corrected On-Site
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator turned unit away from customers. Will serve items from kitchen side. **Corrective Action Taken**

Corrective Action Taken
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar,rice, dry black beans

Inspector observations synchronized from DBPR on October 25, 2026 12:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.