SHANGHAI RESTAURANT
20291 SUMMERLIN RD STE 103 · FORT MYERS · Lee County · FL 33908-3759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with ginger.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw ground pork stored over cooked chicken. Container switched to bottom shelf. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Egg drop soup 125F less than hours. Operator turn up heating element. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse cloth.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Dishwash area.
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks.
14-69-4Basic – Ice buildup in reach-in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Educated operator on importance of not using wet wiping cloth underneath cutting board. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Restroom.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour/cornstarch containers.
Inspector observations synchronized from DBPR on October 25, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.