Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S JENSEN ALE HOUSE

3611 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3345031
Visit number1
Inspection Visit ID8364291
DBPR license5300913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed fryer cook handling raw chicken , followed by dropping raw chicken on fryer, followed by handling chopped lettuce. Employee changed gloves, washed hands and discarded chopped lettuce **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed small Flip top cooler across from flat top grill cheese 50F cold Holding , coleslaw 50F cold Holding, sliced tomatoes 50F cold Holding , raw burgers 48F, cold Holding cooked onions 48F, cold Holding cooked mushrooms 48F cold Holding Per operator products stored for approximately 1 hour. Per operator products not prepared or portioned today Operator iced down products. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed inside walk-in cooler #1 by ice machine -a container covered with raw portioned burgers at 12:09 pm(52F cooling) since 11:50am rechecked at 12:30 pm same temperature. At the current cooling rate products will not cool to 41F within 4 hours. Operator moved to walk-in freezer **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator they recently hired new employees Emailed form to operator to be printed and filled up by new employees with no food handler certificate **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.