Inspection Report

Florida DBPR Inspection Report
Completed

888 CHINESE RESTAURANT LLC

2188 S CHICKASAW TRAIL · ORLANDO · Orange County · FL 32825

Restaurant history →

Inspection Summary

Inspection dateSeptember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3345032
Visit number1
Inspection Visit ID8364292
DBPR license5809018

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.Raw beef stored with fries on chest freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cream cheese kept in walk in cooler overnight with temperature of 47F, egg rolls kept on walk in cooler overnight with temperature of 46F.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cream cheese kept on walk in cooler overnight with temperature of 47F, egg rolls kept on walk in cooler overnight with temperature of 47F. Stored on walk in cooler with ambient temperature of 53F. Cooked pork kept on walk in cooler for less than 4 hrs with temperature of 48F. Rechecked cooler ambient temperature is gone down to 44F. Ask operator to place food in walk in freezer for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken and cooked beef kept on cook line for less than 4 hrs with temperature of 87-99F. Ask operator to place in cooler or reheatCorrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.Bowl use to scoop cornstarch. **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.Missing ceiling tile over dry rack on kitchen by three bay sink.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.Small gap on back door.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.Food stored under racks inside freezer. **Corrected On-Site**

Corrected On-Site
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket with 0 ppm. Re checked 100 pm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.