Inspection Report

Florida DBPR Inspection Report
Enforcement

GREEN TEA

340 CBL DR STE 105 · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3345064
Visit number1
Inspection Visit ID8364324
DBPR license6501798

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at end of cook line, raw pork and raw beef stored over cut cabbage. Employee moved beef and pork. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach-in cooler- not all products commercially packaged. In reach-in cooler across from front counter, raw chicken stored over raw beef and cooked pork. Operator rearranged reach-in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf next to cook line, raw shell eggs (ambient 60F – Cold Holding) Employee stated he had eggs in and out of the cooler and put eggs in reach-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk-in cooler missing open date. Employee stated milk was opened 3 days prior and dated milk during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Across from cook line, cardboard used to line bottom shelf. Operator removed cardboard. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table next to reach-in cooler. Employee moved cell phone **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets slightly torn on door of reach-in cooler across from cook line **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. In walk-in cooler, box of vegetables stored on floor under shelf. Operator moved box during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at end of cook line has heavy ice buildup. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 11:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.