Inspection Report

Florida DBPR Inspection Report
Completed

ANGRY MOON CAFE

2401 PGA BLVD #194 · PALM BEACH GARDENS · Palm Beach County · FL 33410-3500

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Inspection Summary

Inspection dateSeptember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3345072
Visit number1
Inspection Visit ID8364332
DBPR license6008241

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over olives in walk-in cooler Operator stored properly **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. smoked salmon (49F – Cold Holding); sliced tomatoes (49F – Cold Holding) in make table at front counter ; as per operator food not portioned or prepared today; foods out of temperature since 8:30 am; foods moved in the walk-in **Corrective Action Taken**

Corrective Action Taken

Intermediate 7

#7Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and printed out poster **Corrected On-Site**

Corrected On-Site
#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide poster during inspection **Corrected On-Site**

Corrected On-Site
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at make table at front counter

#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation
#11Intermediate31B-03-4

Intermediate – No soap at hand was sink at cook line; no paper towels provided at handwash sink at front counter Operator provided **Corrected On-Site**

Corrected On-Site
#12Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin by three compartment sink

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinking coffee from cup with no lid ; stored with clean plates at cook line ; operator removed **Corrected On-Site**

Corrected On-Site
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed and printed poster

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor by cook line ; operator stored propane **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.