SAN MIGUEL
200 W THARPE ST · TALLAHASSEE · Leon County · FL 323035555
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid bug spray between dish wash area and prep tables.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened raw shrimp in reach in freezer by make line.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk held for 2 days per owner.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Felipe Reynosa expired 8/23/23. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards in prep area with deep grooved.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in sink by cash register.
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer at 0ppm. Operator called repair company and is using 3 compartment until repaired. **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on prep table by ice machine.
35B-01-4Basic – Exterior front door and back storage area have gaps that open to the outside.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
14-20-4Basic – Ripped/worn tin foil used as shelf cover.
08B-12-5Basic – Stored food not covered. Beef on top shelf of walk in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-03-4Basic – Water draining onto floor surface. Standing water on floor in kitchen area near water heater.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 50ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.