Inspection Report

Florida DBPR Inspection Report
Warning

CHELLY'S JAMAICAN RESTAURANT

9160 WEST COMMERCIAL BLVD #4 · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3345094
Visit number1
Inspection Visit ID8364354
DBPR license1623554

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler :oaxtail 53F (cooling overnight) see stop sale **Warning**

WarningStop Sale
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2023. Operator renewed during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler :oaxtail 53F (cooling overnight) see stop sale **Warning**

WarningStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. jerk chicken (93F); gravy (94F – Hot Holding) Observed oven off in unit less than 2 hours 2) Hot warmer : fried chicken 109F (hot holding) in unit less than 4 hours. 3) plantains 103F in unit at no temperature control under 2 hours. Instructed operator to reheat all foods to 165F **Warning**

Warning

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer food frame loose. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer in kitchen **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature. Operator moved foods to reach in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.