SHIN JAPANESE CUISINE
801 N ORANGE AVE E · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator offers wild caught sea urchin served raw occasionally for specials. The item is not on the menu. Explained to operator that sea urchin must be fully cooked if it will be offered for service.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon above ginger and breaded avocado in reach in freezer Raw chicken over ginger and breaded avocado in reach in freezer
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall under 3bay sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour. Container of nut flakes in container that was originally used for fish roe. Container used for fish roe has been washed rinsed and sanitized multiple times
Inspector observations synchronized from DBPR on October 23, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.