FLICKER LITE BAR
1014 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019-1209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of au jus. Operator placed eggs on lower shelf. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed multiple purpose cleaner on shelf above flip top cooler on cook line. Operator removed **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine left side and ice shoot Accumulation of black/green mold-like substance
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense flour. Operator removed **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four drawers cook line
08B-38-4Basic – Food stored on floor. Observed boxes of pizza sauce stored on floor.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.on cook line
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-05-4Basic – Single-service articles improperly stored. Observed single serve steamer pans stored on floor In main kitchen. Operator elevated **Corrected On-Site**
02D-01-5Basic – Working containers of food flour removed from original container not identified by common name. In kitchen operator labeled. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.