ST. MARYS SEAFOOD & MORE
11290 OLD ST. AUGUSTINE ROAD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler : (Overnight temperatures ) Cooked sweet potatoes at 48°. Cooked green beans. 47°. 50°. Cooked pasta 49°. 47°. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler : (Overnight temperatures ) Cooked sweet potatoes at 48°. Cooked green beans. 47°. 50°. Cooked pasta 49°. 47°. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle. Bar. Cleaned by manager. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: hallway. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods at safe temperature of 41° or below. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen salmon thawing in walk in cooler. Removed from package. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Loose oven door . Cookline.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line.
08B-12-5Basic – Stored food not covered. Uncovered frozen fish in reach in freezer. Covered by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.