FOOD GLORIOUS FOOD
1950 THOMASVILLE RD C · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. Mold like growth on wonton wrappers in walk-in cooler. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bakery prep area: Raw shell eggs under prep table 56F, manager on duty unable to determine time out of temperature.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bakery prep area: Raw shell eggs under prep table 56F, manager on duty unable to determine time out of temperature. See stop sale **Repeat Violation**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired certificate for Rufus Mitchel expired 3-18-2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dark build up in grooves of soda gun at bakery bar. Manager cleaned at time of inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink. Restocked at time of inspection. **Corrected On-Site**
Basic 6
16-07-4Basic – Accumulation of debris in three-compartment sink. Bar three compartment sink soiled.
08B-38-4Basic – Food stored on floor. Bag of soda syrup on floor at bar. Manager removed bag of syrup from floor. **Corrected On-Site** **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoops on top of dirty/dusty ice machine. Scoop washed and relocated at time of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack in walk-in cooler soiled. Plastic curtains in walk-in soiled. Food debris under slicer on cook line. Speed rack and exterior of rice container next to slicer on cook line soiled. Build up of grease/residue on Shelf over sauté station. Sauté gun holster at main bar. Top of ice machines dirty. Clean dish rack in dish pit soiled in grooves.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dust accumulation on wall near ice machine, AC intake, and vents in bakery area. Debris on floor under/behind upright coolers near office. Broken glass on floor under bar three compartment sink.
Inspector observations synchronized from DBPR on October 16, 2026 12:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.