Inspection Report

Florida DBPR Inspection Report
Warning

1933 PUB & GRILL

2245 NURSERY RD UNITS B & C · CLEARWATER · Pinellas County · FL 33764

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Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3345146
Visit number1
Inspection Visit ID8364406
DBPR license6216940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. During inspection observed chlorine dishwasher at 0 ppm. **Warning**

Warning
#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 2-1-24 **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 46 degrees Fahrenheit cold holding above fill line at cook line. Cook put cut lefty greens in walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Julie Holladay exp jan 7 2019 **Warning**

Warning
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Slicer soiled **Warning**

Warning
#6Intermediate27-06-4

Intermediate – No hot running water at cook line Hand washing sink. Cook using Hand washing sink between dishwasher and cook line. **Warning**

Warning
#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook Steven goodman been working at restaurant for one year. hire date is 2-13-23 **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.