Inspection Report

Florida DBPR Inspection Report
Warning

PROVIDENT AT THE BLUE

5300 NW 87 AVE · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3345181
Visit number1
Inspection Visit ID8364441
DBPR license2332330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed a box of raw shell eggs stored over bags of carrots and celery inside walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 6

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed and tested surface temperature of dishwasher using thermal testing strips and surface temperature did not reach 160F and above, at hot water sanitizing dish machine. Establishment has a three compartment sink setup using DDBSA Sink and Surface Cleaner. **Warning**

Warning
#15Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. None provided at the time of inspection. Provided list of accredited examination providers for Food Manager Certification to Operator. **Warning**

Warning
#16Intermediate16-37-1

Intermediate – No (DDBSA Sink and Surface Cleaner) chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection. **Warning**

Warning
#17Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided. **Warning**

Warning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on top exterior of warewashing machine located at kitchen area. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food located in a container of Panko bread crumbs at dry storage area. **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large plastic containers on top shelf of storage rack, not kept inverted, located next to three compartment sink. **Warning**

Warning
#4Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed wiping cloths lining food containers of raw shelled eggs and raw pork chops stored at kitchen area. Chef removed wiping cloths from food containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2023 posted on bulletin board at hotel office area. **Warning**

Warning
#6Basic14-09-4

Basic – Cutting board grooved cut marks on cutting boards at kitchen prep cooler, across from cookline. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-73-4

Basic – Floor soiled/drain has accumulation of debris. Observed soiled floor drain located across from kitchen fryer station. **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. Observed boxes of flank steak and raw chicken breast on floor of walk in freezer. **Warning**

Warning
#9Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed final rinse temperature gauge on hot water sanitizing dish machine not functioning, gauge does not move during rinse process, unable to determine accurate temperature. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at bar area. **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed food storage container of Panko bread crumbs not labeled located at dry storage. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.