IHOP 36-183
3755 CHENEY HWY · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot holding over 4 hours, grits 2quarts Sausage gravy 1quart **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepared on site crepes held above fill line in reach in cooler unit, cold holding at 44-46F. Placed in reach in freezer to rapid chill to 30° in 25 mins. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. both items from 5am today, see stop sale, commerically prepared sausage gravy; (116F – Hot Holding); prepared on site grits (122-123F – Hot Holding) **Repeat Violation**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict offered on menu, no indication served undercooked on menu, general manager had me,beer of wait staff place astrick on item to correct. **Corrective Action Taken**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-11-5Basic – Equipment in poor repair. Interior of the wait station make table lid in need of repair, exposed insulation **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Walls, floors and baseboards under and behind equipment soiled
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken floor tiles near the dish washing area. Low grout on floor tiles thru the location.
36-24-5Basic – Hole in or other damage to wall. Under hand wash sink on cooks line . **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line soiled. Handles to equipment on the cooks line soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line reach in cooler and reach in freezer units soiled with old food debris. Interior of the microwave on cooks line soiled. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to to go containers, on cooks line, corrected by manager **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. Electrical wiring over fryer units with old food debris.
Inspector observations synchronized from DBPR on October 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.