PEI WEI FRESH KITCHEN #0178
11049 PINES BLVD #424 · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Operator replenished and primed machine. Test at 100 ppm. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on mop sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken dumplings cold held at 47°F in refrigerator. Per operator items placed in unit from yesterday. Dumplings didn't removed from unit since.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken dumplings cold held at 47°F in refrigerator. Per operator items placed in unit from yesterday. Dumplings didn't removed from unit since. See stop sale.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no backflow preventer at hose bibb where splitter added.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen areas.
36-22-4Basic – Floor area(s) covered with standing water. -Observed standing water covered floor surface next to ice machine.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed fly sticky tape in dishwashing areas.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -Observed ice scoop stored on soiled ice machine. Operator removed and sanitized **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -Observed a tape measuring storage on shelf nex to takeout containers. Operator removed and stored properly. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Observed donuts batter mixture removed from the original container not identified by common name. Operator label container **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.