HILTON GARDEN INN PALM BEACH GARDENS
3505 KYOTO GARDENS DRIVE · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 / 7 lb Chocolate mousse in prep area;
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and cloths; touched food and pans; gloves and changed; operator educated ; employee washed hands and changed gloves; **Corrected On-Site** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed coffee filter with water in handwash sink by coffee station; not properly washed/ rinsed/ sanitized ; Operator educated employee; filter placed in dishwashing area; **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over waffles and croissants on the speed rack; raw shell eggs over gravy; in walk-in cooler; Food stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef; in walk-in cooler ; stored properly **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked wings dated 12 05 23 fresh garlic in oil 12/1 /23 garlic parm sauce 12/1; humus 12/4 / butter with flour 10/10 in reach in coolers at cook line; See Stop Sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (61F – Cold Holding); diced ham (61F); shredded cheese (60F – Cold Holding);in top cold holding unit at cook line; food not prepared or portioned today; food out of temperature for 3 hours and 30 minutes; operator decided to add foods in TPHC and discard at 10:00 am; Foods still utilized at 10:10 am; See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (61F – Cold Holding); diced ham (61F); shredded cheese (60F – Cold Holding);in top cold holding unit at cook line; food not prepared or portioned today; food out of temperature for 3 hours and 30 minutes; operator decided to add foods in TPHC and discard at 10:00 am; Foods still utilized at 10:10 am; See Stop Sale sausage (62F – Cold Holding); liquid eggs (46F – Cold Holding in ice bath at cook line; food not prepared or portioned today; food out of temperature for approximately 2 hours; ice bath not set up properly; operator placed food in ice bath properly; cooked potatoes (82F – Cold Holding) next to the grill; food not prepared or portioned today; as per operator food out of temperature for approximately 20 minutes; Food moved to walk-in cooler; **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink at the bar used for purposes other than handwashing- dishwasher filter inside; removed **Corrected On-Site** **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks throughout the prep areas in the kitchen. Removed **Corrected On-Site**
08B-38-4Basic – Food stored on floor- oil cases in storage room; advised to store properly
25-05-4Basic – Single-service articles improperly stored- on the floor in storage room ; advised to store properly **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler 3 door at cook line;
08B-12-5Basic – Stored food not covered- raw salmon in walk-in cooler; food covered; **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); advised to remake;
Inspector observations synchronized from DBPR on October 16, 2026 12:46 PM.
Violation category totals
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.