THE ORIGINAL EGG
4031 CLARK RD · SARASOTA · Sarasota County · FL 34233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed smoked salmon over ready to eat in two reachin coolers on cook line. One over bagels and one over deli Turkey. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed eggs pulled at 8:30 with no time mark. Manager marked each egg flat. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled mixer head and guard as well as Slicer blade guard. Manager had employee clean during inspection. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Observed hand wash sink blocked by fan in dishwashing machine area. Manager moved fan away from sink. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Marco Vasquez training expired 1/30/23.
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed dust on ceiling tiles and wall as well as black substance on vents in dishwashing machine area.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.Observed food debris and grease under cooking equipment on line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair.Observed floor tiles in disrepair in front of dishwashing machine and triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster.Observed garbage on dumpster pad shared with plaza.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease and debris on shelves under waffle irons and in between cooking range and grill on cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler.Observed septa ding water in single door reachin cooler at start of cook line and double door reachin cooler in front of cooking range. Manager removed water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 4:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.