THE DUTCHPOT JAMAICAN RESTAURANT
7468 W COMMERCIAL BLVD · LAUDERHILL · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over oxtail not all commercially packaged. Operator placed lower shelf. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (115F – Hot Holding) in hot holding unit per operator held less than one hour. Operator increased temperature. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution 200+ Ppm operator made new solution rechecked
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed scoop with no handle dispensing salt. Operator voluntary discarded scoop. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with salt and sugar. Operator removed scoop to have clean and sanitized **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.